Look at the picture, have you not seen Conrad buffet with so few people? I went to the buffet lunch in early September last year, and the impression I left at that time was simply not better. 88 floors, the tallest building in Shenyang. Every area can see the different scenery of Shenyang. It happened that I made the location just to see where I lived before. The entire dining area is a combination of Modi blue and Art Deco, elegant and modern design. The light shines on the ground to show a reflection of glass, with a taste of the city of the sky. There are not many guests, everyone is very orderly to pick up the meal, and the shortage is also very fast. For me who usually eats buffet specializing in the dessert area, Conrad&#39;s buffet dessert area hits my heart. Although the types of meals are not as much as the price, they are all the essence, and there are no things that are mixed. While waiting for the sashimi, I also saw the chef and lobby manager study and then put on some good quality oysters. I feel that the environment, service and food quality I enjoyed at that time have far exceeded the money I spent. It has been a small half year, and I don&#39;t know if the quality of the meal has dropped. But there is no dispute that if you go again, it is impossible to have few customers as I did at the time, and it is estimated that it is overcrowded. After all, this 88-story building has become a must-check attraction in Shenyang.

Trip Gourmet Awards 2023

CONRAD SHENYANG GALLERY

Just on the fourth floor of the city&#39;s Hang Lung Plaza, it is a well-regulated Japanese restaurant. The decoration is very good, the taste is very authentic, and the price is not low. I like this fish and sushi. Bluefin tuna sashimi, vegetable tempura and salmon cuisine are recommended.

I once heard the name and I envy the clear water to the soul finally came to punch in. This original price of 138, the mysterious and mysterious noodles, what is the height, you must pull the grass to see. Arrived at night, the store was very quiet and there were not many diners. The service attitude is very good, first put on the tableware. This cup of lemonade can be forced to push it, it is delicious. After waiting for a while, the noodles came up. The bowl is not small, and there is a large piece of beef at the top of the noodles. The beef is very rotten and tasteful. I think the noodles are a bit salty, and there are no other amazing places. Fruit is provided for free, but I didn&#39;t take the initiative to say it.

The locals like to go to a restaurant very much. Every time they arrive at the meal time, the popularity is very strong. This is an old store that mainly operates traditional dishes. It is founded and operated by the descendants of Aixin Jueluo. The decoration here is very expensive and retro. The most important thing is to taste the delicious dishes such as the famous beef, steamed meat, pot-wrapped meat, etc. The taste is very good, the waiter&#39;s attitude is also very good, the price is medium but the price is affordable, it is recommended.

Angus Eye 400g: The naked eye refers to the flesh between the seventh and tenth ribs of a cow&#39;s back, connecting the upper brain and the outer spine. Shaped like an eye, it is longer than the back and has less movement, and the flesh is fresh and juicy, especially the fat-distributed meat. Angus eye, lets you and TA feel the beef flavor. The aroma of beef with the steak on the table into the nostrils, bright color, glossy oil, the entrance is tender and charming; A piece of entrance, lips and teeth touch the beef, the delicious fried beef in the mouth sashimi and five products: salmon, tuna, platinum, sweet shrimp, western salmon high luxury taste is amazing. The wonderfulness of the squid, the fresh salmon, the sweetness of the sweet shrimp, and the softness of the red gold gun, a good autumn &quot;dream&quot;. Crab meat salad: a crab meat vegetable salad in spring is just right, crab meat is mellow, the vegetables are fresh and crisp, the sauce is mellow and sweet, and the entrance is crisp and sweet. Frying French foie gras: The wonderful foie gras with caviar and truffles listed as the &quot;three treasures of the world&quot; foie gras is like a lover&#39;s soft lips, the entrance is wrapped in this gentle, strong flavor wakes your stomach. Curry Cheese Shrimp 2: A warm curry cheese shrimp, curry flavor is strong, cheese salty and delicious plus the tight taste of shrimp itself, a mouthful of delicious spread in the mouth! Crab steamed egg: Do you want to know what is fresh and fresh? Come and eat crab steamed eggs, the delicious steamed eggs and crab meat are added, the taste is soft and slippery with crab meat chewing California rolls 4 pieces: the rice is full of chewing, the mixed cucumber is refreshing and delicious, and the entrance to the mayonnaise is rich. Seafood pine soup: delicious taste warms the heart, seafood pine flavors have tasted the precious taste of people give a thumbs up. Teppanyaki fried rice: golden color Teppanyaki fried rice, rice is full, chewy, and delicious.

OK, the shape is OK. I have eaten a lot of five-star hotel afternoon tea, I feel like that, I can&rsquo;t see it, haha, just to take pictures~ The picture above~ The environment is good, you can chat~

The service of Crab Road follows the Japanese-style service. The female clerk in kimono smiled throughout the whole process. Every time she opened her mouth, she was very polite. First, she put the marinade on. Use radish mud to add some accessories to the sauce. Mix it well. The delicious crab meat steamed egg crab meat is silky and fused in the steamed egg. Warm stomach and heart crab meat. The cream cake is golden and crispy, and the milk inside is full of hot juice. The crab meat is mixed with the taste. It is not heavy. The creamy flavor occupies the peak sashimi platter. Salmon sweet shrimp squid is very fresh. This is probably random. I think others have crab meat, sea urchin, Arctic shellfish and other tastes great. This salmon is too thin. There is no other people&#39;s salmon, but the addictive crab meat sushi Japanese sushi is indispensable. There are two rolls of sushi. The crab seeds have a good taste. The charcoal roasted emperor crab legs are grilled separately. The aroma is very easy to peel the meat with crab tongs. It is especially fragrant. Ultra-low temperature snow crab half snow crab. Sitting steadily in the ice, although it is half, but I think there are only legs here, but it is easy to separate Japanese hot pot Japanese hot pot is like this. There is a kunbu. The snow crab legs are placed in the hot pot. The seasoning is still very delicious. The vegetable platter is still very delicious. Very rich, wait for the snow crab legs to finish eating, put the vegetables in the pot, cook, wait for the vegetables to eat, then put the rice in the pot, fused with the snow crab and vegetables, the soup essence of the soup, all seeped into the rice, this bowl of rice is very delicious

看图，你们是不是没有见过人这么少的康莱德自助。去年九月初我去吃的自助午餐，当时留下的印象简直不能再好了。88层，沈阳最高建筑。每个区域都能看见沈阳的不同风景。巧的是我做的位置刚好可以看见我之前住的地方。整个就餐区是莫迪兰色和Art Deco的搭配，典雅又不失现代感的设计。光射到地面呈现出玻璃的倒影，有种天空之城的味道。没多少客人，大家都很有秩序取餐，缺货补的也很快。对于平时吃自助专攻甜品区的我，康莱德自助的甜品区直击我心。餐的种类虽不如同价位的多，但是都是精华，没有那些杂七杂八凑数的东西。在等刺身时还看见厨师长和大堂经理研究再上些品质好的生蚝。感觉当时享受的环境、服务、餐食品质已经远远超过了我花的钱。已经过去了小半年，不知道餐的品质有没有下降。但是毫无争议的是，再去的话不可能像我当时那样顾客稀少了，估计是人满为患。毕竟这个88层建筑已经沦为&ldquo;白富美&rdquo;沈阳必打卡景点了

【环境】沈阳新地标，最高建康莱德酒店88楼，康莱德下午茶-尚馆，绝对是一个俯瞰盛京全城的好位置！冬日里暖阳下，一个可以欣赏日落的下午茶，谁不爱？【服务】大写的&ldquo;赞&rdquo;，比如，会依次询问客人是否需要放低窗帘。【口味】「伯爵茶」非常香，可以加入鲜奶来调制一个自己喜欢的味道！

[Environment] Shenyang new landmark, the highest building Conrad Hotel on the 88th floor, Conrad afternoon tea-shangguan, is definitely a good location overlooking Shengjing City! In the warm sun in winter, an afternoon tea that can enjoy the sunset, who doesn&#39;t love it? [Service] The capital &quot;like&quot;, for example, will ask the guests in turn if they need to lower the curtains. [Taste] &quot;Count tea&quot; is very fragrant, you can add fresh milk to make a taste you like!

88楼的环境觉得很开阔，不过当天有点雾蒙蒙的，景观一般。窗边位置很多，不过感觉有点挤，离邻桌很近，说话活动都不是很舒适。服务还可以，但是要是这个服务费的话觉得不是特别贴心和主动。菜单东西不多的样子，点的是咖啡，羊排和汤，面包应该是赠送的。面包有两种，有一种外皮非常非常硬，另一种味道还可以，有果然橄榄小番茄，酸奶油蘸着不错，不过也吃不完的。主菜是羊排，可以配蔬菜，不过不是一起上，量也太大了蔬菜就退掉了。羊排有四块，量挺大，很厚实，汁水充足，香草味比较浓，但是我吃还是有点不好咬，中间那个饭不错。酥皮牛肉汤不咋好，酥皮也不起酥的样子，牛肉汤味道有点辣，是好吃的味道，牛肉也很多，但是味道太太重了，咸菜似的，需要淡一点，不然只能吃两口。这些价格是六百左右吧，记不得了，觉得不是很物有所值。

The environment on the 88th floor feels very open, but it was a bit foggy on the day and the landscape was average. There are many positions by the window, but it feels a bit crowded, very close to the adjacent table, and the talking activities are not very comfortable. The service is OK, but if this service fee is not particularly intimate and proactive. There are not many things on the menu, coffee, lamb chops and soup, bread should be presented. There are two kinds of bread, one kind of skin is very very hard, the other taste is OK, there is really olive tomato, sour cream is good, but it can&#39;t be eaten. The main dish is lamb chops, which can be matched with vegetables, but not together, and the amount is too large and the vegetables are refunded. There are four lamb chops, the amount is quite large, very thick, the juice is sufficient, the vanilla flavor is relatively strong, but I still eat a bit hard to bite, the rice in the middle is good. The bran beef soup is not good, and the bran does not look like a bran. The beef soup tastes a bit spicy, it is delicious, and there are many beefs, but the taste is too heavy, pickles, you need to lighten it, otherwise you can only eat two. These prices are about 600, I can&#39;t remember, I don&#39;t think it&#39;s very good value for money.

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